Cooking Method
1.Wash and Rinse Grains, Then Pour Grains Into Inner Pot (Rice Cooker)
2.Add Water of The Portion Between Grain & Water is 1 : 10 (Porridge) | 1 : 1 (Rice)
3.Close the Lid, Cook it in Rice Cooker.
4.Gently Stir the Bottom to Balance Out Moisture Before Serving.